These are pretty easy and don't take many ingredients! They taste really good too!
Author: Natalie Herr
Cheese lovers, stand back. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. I always...
Author: KellyG
These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping...
Author: Michelle Haner
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're...
Author: KNITMAMA
This is what I do with leftover pumpkin after making pumpkin muffins. It's a yummy and healthy twist for your potatoes. Freeze what you do not eat.
Author: JJsMa
We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when...
Author: Cindi
Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
Author: chocosaur
This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato!
Author: Aslan
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the...
Author: MINNESOTAMOM
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant...
Author: Lorilee Perugini
Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!
Author: Laura Cotnoir
Creamy, delicious mashed potatoes with a garlic and Parmesan kick!
Author: JAM's Mommy
A new twist on mashed potatoes, an old favorite.
Author: Mike Meurs
Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked...
Author: Patricia Cox
Colcannon is probably my favorite St. Patrick's Day recipe. It combines the lovely, spring-is-finally-here-greenness of kale and leeks with the always...
Author: Chef John
This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.
Author: Capucine
One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it.
Author: blackbunnyrocker108
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Author: ERIN DAUGHENBAUGH
Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
A new twist on an old classic! Taking mushrooms, onions, and bacon, and incorporating them into good old fashion mashed potatoes.
Author: Isis'smommy
The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley...
Author: Cookie734
Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.
Author: sloanjr1
This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.
Author: Jess2011
Quick, easy and delicious mashed potatoes with corn and carrots.
Author: Steve
Creamy mashed potatoes with the velvety flavor of blue cheese!
Author: soCalJRC74
A great way to use up some broccoli in a tasty quiche with a very different, easy crust.
Author: stackhawkley
These creamy Middle Eastern-style potatoes are flavored with turmeric and use olive oil rather than butter. They are great alone, and for fillings in puff...
Author: Dania
After making mashed potatoes for years, I had an idea of what we liked. One night, it all came together! This recipe is not overly rich but delicious!
Author: Christine Gallegos
I wanted to make mashed potatoes with a spicy kick, and since we had a lot of jalapenos and cream cheese needing to be used up, and because we love jalapeno...
Author: vetteface
Adding Italian spices to mashed potatoes adds so much flavor.
Author: jodster52
This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we'll not only save a bunch of carbs, but more...
Author: Chef John
This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to...
Author: FrackFamily5 CA->CT
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Author: Christine L.
Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best.
Author: DEANA
Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!
Author: Traci
These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans....
Author: Morgan
Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely...
Author: brightlightz
Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be...
Author: TXCUTIE920
This is one of my favorite recipes. Really a crowd pleaser!
Author: garyns336
Slightly sweet, very rich, and delicious mashed potatoes with squash.
Author: BIFAERIE79
These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them...
Author: Saltair4
Very easy to make mashed potatoes for two. This recipe is great for a beginner. Serve with butter.
Author: Christina Vance
I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!
Author: Kat
I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and...
Author: France C